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Som tum gai salad (paw paw salad)
Mains

Som tum gai salad (paw paw salad)

This is a light, fresh, colorful salad which is packed full of flavour and once you taste this dish, it’s easy to see why it’s so well loved!
Serves: 2
Time to make: 25 mins

Total cost: $ 20.90 / $ 10.45 per serve

(at time of publication)


Variations

Make it gluten free: Check fish sauce is gluten free.

Make it vegan: Use soy or vegan fish sauce. Replace chicken with Sunfed Chicken Free Chicken and follow packet instructions.

HFG tip

An unripe paw paw is fine for this recipe.

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Photographer: Melanie Jenkins

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