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Slow cooker Irish stew
Casseroles, stews

Slow cooker Irish stew

A meltingly tender stew recipe, with minimal prep – get it in the slow cooker in next to no time, and leave it to work its magic. ”
Serves: 8
Time to make: 8 hrs , allow 6-8 hrs

Total cost: $ 18.36 / $ 3.06 per serve

(at time of publication)


HFG tip

Check first that your slow cooker will fit 4 lamb knuckles. Sizes and shapes of cookers vary – if yours is smallish, you may need to use slightly fewer vegetables. Add extra stock when reheating this dish, as the mixture will thicken when cold. To make this dish without a slow cooker, simmer everything, once you’ve browned the meat, in a large pot on the stove for 2-3 hours.

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Photographer: Joanna Wickham

Last updated date: 3 September 2019

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