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Slow-cooked beef, barley and vegetables
Casseroles, stews

Slow-cooked beef, barley and vegetables

Serves: 6
Time to make: 3 hrs 30 mins
( Hands-on time: 30 mins )
Total cost: $ 27.18 / $ 4.53 per serve

(at time of publication)


Variations

  • Make it gluten free: Check stock is gluten free, use gluten-free bread, and use brown rice instead of barley.
  • Slow-cooker variation: This recipe can also be cooked for 6–10 hours in a slow cooker on low.

HFG tip

This dish freezes well for up to 1 month.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
Photographer: Mark O'Meara

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