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Satay beef skewers with Asian greens

Satay beef skewers with Asian greens

Serves: 4
Time to make: 45 mins
Total cost: $22.48 / $5.62 per serve

(at time of publication)

Variations

  • Make it vegetarian: Replace beef with thin onion slices, courgettes and firm tofu (flavoured, if desired).
  • Make it gluten free: Use gluten-free soy sauce and if making a vegetarian version, check tofu is gluten free.

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Photographer: Mark O'Meara

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