Salmon with beetroot, bulgar and mandarin salad
Mains

Salmon with beetroot, bulgar and mandarin salad

Serves: 4
Time to make: 25 mins

Total cost: $ 24.00 / $ 6.00 per serve

(at time of publication)


Variations

Make it gluten free: Use brown rice or gluten-free couscous instead of bulgar wheat, and check mustard is gluten free.

HFG tip

If not eating immediately, wait to stir through the beetroot until just before serving.

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Photographer: Devin Hart

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