Salmon sticks with slaw
Mains

Salmon sticks with slaw

Serves: 4
Time to make: 15 mins

Total cost: $ 27.20 / $ 6.80 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flour and breadcrumbs.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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