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Salmon and spinach cannelloni

Salmon and spinach cannelloni

This low cost but luxurious filling for cannelloni is a great alternative to a traditional ragu. The salmon adds a subtle but deep flavour, and makes this dish really special.
Serves: 6
Time to make: 1 hr
( Hands-on time: 20 mins )
Total cost: $ 15.00 / $ 2.50 per serve

(at time of publication)

Serving suggestion

Serve with crusty bread, a green or tomato salad or steamed seasonal vegetables for an extra vege serve.

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Photographer: Melanie Jenkins

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