Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Salmon and roasted new potato Niçoise salad

Salmon and roasted new potato Niçoise salad

Roasted baby potato salad with flaked salmon, green beans, tomatoes and spinach. Topped with soft-boiled eggs and a mustard dressing.
Serves: 4
Time to make: 40 mins
( Hands-on time: 10 mins )


Make it low FODMAP: Check your mustard doesn’t contain garlic.

Make it vegan: Omit eggs. Replace salmon with finely sliced fried tempeh.

Make it gluten free: Check mustard is gluten free.

HFG tip

You could use canned tuna instead of salmon.

You can add a teaspoon of capers or a handful of olives.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Bryce Carleton

Thanks, you're good to go!


Thanks, you're good to go!


Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back