Salmon and parsley fishcakes with lemon dip and chips

Salmon and parsley fishcakes with lemon dip and chips

Our salmon fishcakes are high in protein as well as delivering healthy fats.
Serves: 4
Time to make: 1 hr 10 mins , plus chilling
Hands-on time: 20 mins

HFG tip

Freezer-friendly: Make these fishcakes ahead and freeze if you like. Open-freeze the uncooked fishcakes on a baking sheet, then put in a sealed bag and freeze for up to three months. Thaw before cooking.

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Photographer: Gareth Morgansa

Last updated date: 23 February 2021

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