Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Salmon and dill pasta with rocket dressing
Mains

Salmon and dill pasta with rocket dressing

Serves: 4
Time to make: 25 mins

Total cost: $ 25.60 / $ 6.40 per serve

(at time of publication)


Variations

Make it gluten free: Check horseradish is gluten free and use gluten-free pasta.

HFG tip

  • Pasta made from whole grains is higher in fibre than white pasta. We’ve called it wholemeal pasta but your pasta may be called wholewheat pasta.
  • Cook pasta in lightly salted water until al dente – ie. until it is tender but still has some bite!
  • Once cooked, drain pasta, leaving a little of the cooking water still in the pan. This stops the pasta sticking.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back