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Saganaki prawns with greens

Saganaki prawns with greens

Serves: 1
Time to make: 15 mins

Total cost: $ 5.45 / $ 5.45 per serve

(at time of publication)


Make it gluten free: Check paprika is gluten free.

Make it low FODMAP: Replace canned tomatoes serve to ½ cup, then add¼ cup low-FODMAP chicken stock and 1 tablespoon tomato paste to make up the difference.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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