Roasted vegetables with seared beef and mustard cream
Mains
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Roasted vegetables with seared beef and mustard cream

Serves: 4
Time to make: 1 hr 10 mins
Hands-on time: 10 mins
Total cost: $24.72 / $6.18 per serve

(at time of publication)

Variations

  • If you don’t have wholegrain mustard on hand, use Dijon instead.
  • This recipe also works well with lamb leg steaks.
  • Make it gluten free: Use gluten-free varieties of sour cream and mustard.

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Photographer: Ian Wallace

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