Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Roasted vegetable, feta and herb patties
1 ratingsRate

Roasted vegetable, feta and herb patties

This roasted vegetable and feta fritter recipe, is a great vegetarian option for brunch, dinner or light supper. Easy and quick to make in just 35 minutes, with four serves of vegetables, this is a great way to use up leftovers and is high in calcium, fibre and protein.
Serves: 2
Time to make: 35 mins
Total cost: $11.60 / $5.80 per serve

(at time of publication)


Make it gluten free: Use gluten-free flour.

HFG tip

*Note: Cost per serve will be less if using leftovers.

Rate and share:

Photographer: Mark O'Meara

Thanks, you're good to go!


Thanks, you're good to go!

Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back