Roasted tomato and chicken pesto pasta
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Roasted tomato and chicken pesto pasta

Comforting vege packed, chicken pesto pasta. A delicious one-dish meal that is high in fibre with a gluten free option.
Reviewed by our expert panel
Serves: 4
Time to make: 1 hr 10 mins
Hands-on time: 10 mins

Variations

Make it gluten free: Check stock powder, prosciutto and pesto are gluten free.

HFG tip

We used San Remo Red Lentil Pasta, but you can also use chickpea pasta, if you wish.

Did you know?

Cooked and cooled pasta is a great source of resistant starch, an important fibre for our gut health. And the fibre remains even when the pasta is reheated, so leftover pasta bake is even better the next day.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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