Roasted tomato and chicken pesto pasta
Mains

Roasted tomato and chicken pesto pasta

Comforting vege packed, chicken pesto pasta. A delicious one-dish meal that is high in fibre with a gluten free option.
Serves: 4
Time to make: 1 hr 10 mins
( Hands-on time: 10 mins )

Variations

Make it gluten free: Check stock powder, prosciutto and pesto are gluten free.

HFG tip

We used San Remo Red Lentil Pasta, but you can also use chickpea pasta, if you wish.

Did you know?

Cooked and cooled pasta is a great source of resistant starch, an important fibre for our gut health. And the fibre remains even when the pasta is reheated, so leftover pasta bake is even better the next day.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back