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Roasted pumpkin, ricotta, pine nut and sage pasta

Roasted pumpkin, ricotta, pine nut and sage pasta

Serves: 4
Time to make: 20 mins
Total cost: $13.72 / $3.43 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free pasta and pesto.

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Photographer: Ian Wallace
Go to homepage*Subsequent months will be $2.75