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Roasted pumpkin, chicken and ricotta cannelloni
Mains

Roasted pumpkin, chicken and ricotta cannelloni

Serves: 4
Time to make: 1 hr 15 mins
( Hands-on time: 15 mins )
Total cost: $ 23.60 / $ 5.90 per serve

(at time of publication)


Serving suggestion

Green salad

Variations

Make it gluten free: Use gluten-free pasta, and check tomato purée (or tomato pasta sauce) are gluten free.

HFG tip

Make ahead: Roast pumpkin when roasting other veges, and keep aside to use in this recipe. This dish can be cooked ahead and frozen.

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