Roasted kumara and garlic soup

This tasty, low calorie, dairy free, vegetarian roasted sweet potato and garlic soup is a great family winter meal for lunch or dinner and a handy way to use up leftover roast vege.
Serves: 4
Time to make: 1 hr

Total cost: $ 10.40 / $ 2.60 per serve

(at time of publication)

Roasted kumara and garlic soup
  • Ingredients

  • Nutrition Info.(per serve)

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Serving suggestion

Serve with crusty bread


  • Replace half the kumara with pumpkin for a delicious pumpkin and kumara soup.
  • Make it gluten free: Use gluten-free varieties of stock and curry powder.

Photographer: Melanie Jenkins
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