Roasted fennel and chicken tray bake
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Roasted fennel and chicken tray bake

Serves: 4
Time to make: 1 hr 10 mins
Hands-on time: 10 mins
Total cost: $28.40 / $7.10 per serve

(at time of publication)

Variations

Make it gluten free: Check stock is gluten free.

HFG tip

Trim stalks and base from fennel bulb. Use a mandolin to shred bulb into fine slices that will caramelise during cooking.

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