Roasted eggplant and kumara stew

Roasted eggplant and kumara stew

Reviewed by our expert panel
Serves: 4
Time to make: 50 mins
Total cost: $24.28 / $6.07 per serve

(at time of publication)

Variations

For a tasty change, use pumpkin instead of eggplant.

HFG tip

Make sure you take the pan off the heat before adding the sour cream otherwise it may curdle.

*NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it’s wise to check the label to be sure as product ingredients can vary and formulations can change.

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Photographer: Joanna Wickham

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