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Roasted beef and winter veges with currant gravy

Roasted beef and winter veges with currant gravy

Serves: 8
Time to make: 1 hr 50 mins
Hands-on time: 20 mins
Total cost: $30.40 / $3.80 per serve

(at time of publication)

Variations

Make it gluten free: Use cornflour instead of flour and check jelly (or cranberry sauce) is gluten free.

Rate and share:

Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75