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Roasted beef and winter veges with currant gravy
Mains

Roasted beef and winter veges with currant gravy

Serves: 8
Time to make: 1 hr 50 mins
( Hands-on time: 20 mins )
Total cost: $ 30.40 / $ 3.80 per serve

(at time of publication)


Variations

Make it gluten free: Use cornflour instead of flour and check jelly (or cranberry sauce) is gluten free.

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Photographer: Mark O'Meara

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