Rigatoni with slow-cooked beef ragu and silver beet
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Rigatoni with slow-cooked beef ragu and silver beet

Reviewed by our expert panel
Serves: 4
Time to make: 3 hrs
Hands-on time: 30 mins
Total cost: $15.68 / $3.92 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free pasta and flour and check paprika, tomato paste, vinegar and stock are gluten free.

HFG tip

Beef ragu is suitable to freeze.

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Photographer: Mark O'Meara

Last updated date: 30 August 2018

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