Rigatoni with broccoli and feta

Rigatoni with broccoli and feta

This healthy pasta recipe is simple but comforting, delicious, and packed with vegetables.
Serves: 2
Time to make: 20 mins


Make it vegan: Use Angel Food Feta Alternative or Savour Casheta Cashew Cheese instead of dairy feta.

Make it low FODMAP: Use a garlic-infused oil instead of garlic and only ½ cup of canned chickpeas (rinsed and drained).

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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