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Ricotta-stuffed chicken tray bake

Ricotta-stuffed chicken tray bake

Weeknight dinner doesn’t come easier than a tray bake. Simply stuff chicken breasts, pop in the oven surrounded by vege for a healthy midweek meal.
Serves: 4
Time to make: 40 mins

Total cost: $ 30.80 / $ 7.70 per serve

(at time of publication)


Make it gluten free: Use gluten-free couscous.

You can use fresh or canned cherry tomatoes if you can’t find truss cherry tomatoes.

If you can’t find wholemeal couscous, just use regular couscous.

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  • 7 People Rated This Recipe

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  • (3.6 / 5)
Photographer: Mark O'Meara

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