Quinoa, smoked salmon and shredded vegetable sushi rolls

Serves: 36 (makes 36 sushi rolls)
Time to make: 40 mins , plus 30 mins chilling

Total cost: $ 14.76 / $ 0.41 per serve

(at time of publication)

Quinoa, smoked salmon and shredded vegetable sushi rolls
  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. For sufferers of irritable bowel syndrome (IBS) a low FODMAP diet can significantly improve symptoms. Healthy Food Guide has a collection of FODMAP-friendly recipes so you can look after your IBS without struggling to find things you can eat. For more low FODMAP recipe ideas see our recipe filter for recipes that can easily be made into a low FODMAP option.


Make it gluten free: Check soy sauce is gluten free.

HFG tip

Sushi rolls can be made a day ahead and sliced just before serving.

For people on a low-FODMAP diet, check your pickled ginger does not include sorbitol or high fructose corn syrup. If you are making this recipe for a main meal then limit your serving of avocado to 1/8 of an avocado per person to keep it within low FODMAP limits.

Photographer: Mark O'Meara
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