Pumpkin, spinach and feta cakes
Mains

Pumpkin, spinach and feta cakes

Our low calorie, vegetarian pumpkin, spinach and feta cakes couldn't be easier! Perfect for adding to salads, or having as a snack or starter.
Serves: 4 (makes 12 large cakes)
Time to make: 25 mins

Total cost: $ 7.00 / $ 1.75 per serve

(at time of publication)


Variations

  • Make it gluten free: use gluten-free self-raising flour and curry powder.
  • We think the flavours are tasty enough that no sauce is required, but if you want, you could serve them with yoghurt-based raita, sweet chilli sauce, or even tomato sauce.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Lindsay Keats

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back