Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Pumpkin curry

Pumpkin curry

Serves: 6
Time to make: 25 mins
Total cost: $7.89 / $1.32 per serve

(at time of publication)


  • Add chopped nuts for some ‘scrunch’ if you like or include chicken or seafood.
  • If you have them, cooked chickpeas will add interesting texture and round out the protein values in this dish.

HFG tip

Curry paste can be used in place of dry spices in this dish. Freeze small quantities of curry paste in plastic wrap to add Indian zing to soups, vegetable dishes and dips.

Rate and share:

Thanks, you're good to go!


Thanks, you're good to go!

Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back