Pumpkin and red lentil soup
3 ratingsRate

Pumpkin and red lentil soup

This hearty pumpkin and red lentil soup recipe is high in iron, so it's a fantastic choice for vegetarians and meat-eaters alike.
Serves: 6
Time to make: 55 mins
Hands-on time: 15 mins

HFG tip

If you can’t find lemon thyme, use regular thyme instead. You could swap the pumpkin for butternut squash, if you like.

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Photographer: HFG staff

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