Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Pumpkin and lentil curry

Pumpkin and lentil curry

Give yourself a vegetable-powered boost without compromising on taste with this classic curry that’s quick and easy to whip up.
Serves: 4
Time to make: 30 mins
Total cost: $14.84 / $3.71 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free curry paste and make sure canned chopped tomatoes are gluten free.

Rate and share:

Photographer: André Martin

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back