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Prosciutto-wrapped mustard beef with crushed potatoes
Barbecue

Prosciutto-wrapped mustard beef with crushed potatoes

Serves: 4
Time to make: 30 mins
( Hands-on time: 10 mins )
Total cost: $ 20.80 / $ 5.20 per serve

(at time of publication)


Variations

  • Compare labels and choose a lower-sodium gravy mix.
  • For extra kick, use English mustard instead of Dijon.
  • Make it gluten free: Check mustard, gravy mix and prosciutto are gluten free.

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  • Average Rating

  • (5 / 5)

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