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Prawn and kumara fritters with mango salsa

Prawn and kumara fritters with mango salsa

Serves: 4 (makes 8-10)
Time to make: 25 mins
Hands-on time: 15 mins
Total cost: $30.40 / $7.60 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour.

HFG tip

Make ahead: For easy entertaining make the fritter mix in advance and keep in the fridge. Salsa can be made in advance by leaving out avocado and adding it at the last minute before serving.

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Photographer: Carolyn Robertson

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