Potato-topped fish pie
1 ratingsRate

Potato-topped fish pie

Potato-topped fish pie is an easy dish to whip up and provides you with good amounts of iron and fibre. This delicious version is bound to become a family favourite.
Reviewed by our expert panel
Serves: 4
Time to make: 45 mins
Hands-on time: 30 mins
Total cost: $29.36 / $7.34 per serve

(at time of publication)

Serving suggestion

Serve with steamed green beans







Make it gluten free: Use gluten-free cornflour.


Rate and share:

Photographer: Ian Wallace

Leave a Comment

Go to homepage*Subsequent months will be $2.75