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Pork in apricot sauce with herby mash

Pork in apricot sauce with herby mash

Serves: 1
Time to make: 30 mins
Total cost: $3.30 / $3.30 per serve

(at time of publication)

Variations

The apricot purée works equally well with a chicken breast, too.

HFG tip

You can make the kumara mash in a larger quantity and then keep in the fridge in a sealed container for a few days.

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Photographer: Melanie Jenkins

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