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Pistachio and parsley-crusted lamb with quinoa salad

Pistachio and parsley-crusted lamb with quinoa salad

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $36.60 / $9.15 per serve

(at time of publication)

HFG tip

Lamb backstraps are a lean cut that can be purchased from supermarkets and butchers, and are sometimes called lamb striploin or sirloin.

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Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75