Pineapple, mint and coconut granita with lychees
Desserts
2 ratingsRate

Pineapple, mint and coconut granita with lychees

This refreshing, vegan granita will impress when you serve in tall glasses with a slice of lime. The perfect end to a dinner party.
Reviewed by our expert panel
Serves: 6 (plus 8 hours freezing time)
Time to make: 45 mins
Total cost: $8.88 / $1.48 per serve

(at time of publication)

HFG tip

You can use canned lychees, drained, in place of fresh,

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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