Pesto fish fillets with creamy polenta
Mains

Pesto fish fillets with creamy polenta

Serves: 4
Time to make: 30 mins

Total cost: $ 19.60 / $ 4.90 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free stock; and if you're using pre-grated parmesan cheese, check this is gluten free too.

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