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Peppered lamb with braised autumn veges

Peppered lamb with braised autumn veges

Serves: 4
Time to make: 20 mins
Total cost: $27.00 / $6.75 per serve

(at time of publication)

Variations

  • You can use trim lamb leg steaks instead of cutlets, if desired.
  • Try using any variety of flavoured canned tomatoes.
  • Make it gluten free: Check flavoured canned tomatoes are gluten free.

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Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75