Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Peppered lamb with braised autumn veges
Mains

Peppered lamb with braised autumn veges

Serves: 4
Time to make: 20 mins

Total cost: $ 27.00 / $ 6.75 per serve

(at time of publication)


Variations

  • You can use trim lamb leg steaks instead of cutlets, if desired.
  • Try using any variety of flavoured canned tomatoes.
  • Make it gluten free: Check flavoured canned tomatoes are gluten free.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back