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Pepper-stuffed salmon with yoghurt and lemon sauce

Pepper-stuffed salmon with yoghurt and lemon sauce

Reviewed by our expert panel
Serves: 8
Time to make: 35 mins
Total cost: $16.00 / $4.00 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free pesto, Tabasco and vinaigrette.

Rate and share:

Go to homepage*Subsequent months will be $2.75