Pan-seared fish with couscous tabbouleh salad
Mains

Pan-seared fish with couscous tabbouleh salad

Serves: 4
Time to make: 20 mins

Total cost: $ 20.80 / $ 5.20 per serve

(at time of publication)


Variations

Make it gluten free: Use quinoa or gluten-free couscous instead of couscous and check seasonings are gluten free.

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Photographer: Melanie Jenkins

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