Pan-fried pork with mushroom and leek sauce

Pan-fried pork with mushroom and leek sauce

This sensational pork recipe is not only packed full of classic flavours but has 5 serves of vege's and makes a tasty and healthy weekend dinner the whole family will love!
Serves: 4
Time to make: 1 hr

Total cost: $ 37.60 / $ 9.40 per serve

(at time of publication)


We used a mixture of oyster, Swiss brown and enoki mushrooms. But you can use any combination of whichever mushrooms you prefer.

HFG tip

Make it gluten free: Check stock and reduced-fat sour cream are gluten free.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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