Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Orange soup

Orange soup

The vibrant orange colour of this beautiful vegetable soup will brighten up any meal.
Reviewed by our expert panel
Serves: 4
Time to make: 1 hr
Total cost: $4.00 / $1.00 per serve

(at time of publication)

Serving suggestion

Serve with seed bread or with toasted cheese sandwiches made from sourdough bread.

Variations

  • For a spicier version, add 1/2 teaspoon ground coriander seeds or 1/2 teaspoon ginger to the pot before boiling.
  • A spoonful of reduced-fat yoghurt placed on top of each bowl adds to the appearance as well as the flavour.
  • You can use good-quality reduced-salt stock instead of water.
  • If you don’t like the taste of coconut, use unflavoured low-fat evaporated milk.
  • Boiling a bay leaf in the soup will give it a subtle flavour and aroma. Remember to throw away the leaf after cooking.

Rate and share:

Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75