Nutty oat and chocolate slice
- 1½ cups rolled oatsoatmeal uncookedX
- 1 cup no-added-salt peanut butter
- ½ cup brown sugarlight brown cane sugarX
- ¼ cup peanuts
- ¹/³ cup dark chocolate chips
- 1 egg
- ¼ cup trim milk
1 Preheat oven to 180°C. line a slice tin with baking paper.
2 In a large bowl, place all ingredients, except for 2 teaspoons of the chocolate chips, and stir well.
3 Into tin, place mixture and press down. Bake for 15-20 minutes, until just firm. Cool completely in tin.
4 In a small bowl, place remaining chocolate chips and melt in the microwave. Drizzle over slice. When set, cut slice into pieces and serve.
Make it vegan: Use Orgran Gluten Free No Egg™ Egg Replacer instead of the egg. Replace the trim milk with soy milk or another plant milk. Check the dark chocolate is vegan.
Nutrition Info (per serve)
Total fat 8g
–Saturated fat 2g
Dietary fibre 2g
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