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Nut and seed-crusted salmon with brown rice pilaf

Nut and seed-crusted salmon with brown rice pilaf

Serves: 4
Time to make: 30 mins
Total cost: $23.96 / $5.99 per serve

(at time of publication)

Variations

Make it gluten free: Check tahijni is gluten free.

Make it low FODMAP: Replace onion with green leek leaves. Use chopped low-FODMAP nuts and seeds instead of seed mix.

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Photographer: Melanie Jenkins

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