Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
No-bake cheesecake
Desserts
3 ratingsRate

No-bake cheesecake

This low cost, make-over no-bake cheesecake desert recipe, will be a hit with both family and friends.
Reviewed by our expert panel
Serves: 10
Time to make: 20 mins , plus overnight chilling
Total cost: $15.90 / $1.59 per serve

(at time of publication)

Variations

If you can’t find gelatine leaves, use 4 teaspoons gelatine granules dissolved in 3 tablespoons boiling water. Don’t soak in cold water.

HFG tip

What we did

  • By replacing full-fat butter, cream cheese, and sour cream with reduced-fat spread, low-fat yoghurt and extra light cream cheese spread, we slashed a whopping 15g saturated fat per serve.
  • Using low-fat dairy also upped the protein and calcium in our cheesecake.
  • Using naturally sweet bananas meant we could cut the added sugars. They also increase the fibre.
CLASSIC HFG MAKEOVER  
1950kJ 970kJ 50% fewer kJ
5g protein 8g protein 60% more protein
20g saturated fat 5g saturated fat 75% less saturated fat
26g sugar 15g sugar 42% less sugar
70mg calcium 160mg calcium 129% more calcium

Rate and share:

Photographer: Yuki Sagiura
Go to homepage*Subsequent months will be $2.75