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Nectarine and plum compote
Desserts

Nectarine and plum compote

Serves: 4
Time to make: 25 mins

Total cost: $ 7.60 / $ 1.90 per serve

(at time of publication)


Serving suggestion

Reduced-fat ice cream

Variations

Use peaches and apricots instead of nectarines and plums.

HFG tip

  • Vary the compote thickness by adding less or more cornflour.
  • Served with low-fat yoghurt, this compote is perfect for breakfast.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Melanie Jenkins

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