Mustard and juniper berry salmon with kumara mash
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Mustard and juniper berry salmon with kumara mash

Reviewed by our expert panel
Serves: 1
Time to make: 20 mins
Total cost: $7.50

(at time of publication)

Variations

Make it gluten free: Check mustard and paprika are gluten free.

HFG tip

Juniper berries are also known as the flavouring for gin. Find them in the spice section at the supermarket.

You can use a pestle and mortar to crush the berries if you like.

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Photographer: Melanie Jenkins

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