Mussel chowder
12 ratingsRate

Mussel chowder

This mussel chowder makes a great lunch for friends, and is always popular with the family for weekends.
Reviewed by our expert panel
Serves: 4
Time to make: 20 mins
Total cost: $13.60 / $3.40 per serve

(at time of publication)

Serving suggestion

Delicious with hot rolls, garlic bread, crackers or toast.


Make it gluten free: Use cornflour or rice flour.

HFG tip

If you are preparing the chowder in advance, at the end of step 4 cool then refrigerate the mixture for up to 24 hours as necessary. Refrigerate the chopped mussels in a separate container.

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Photographer: Melanie Jenkins

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