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Mushroom and thyme-crusted beef with pear salad

Mushroom and thyme-crusted beef with pear salad

Serves: 4
Time to make: 50 mins
Hands-on time: 20 mins
Total cost: $47.60 / $11.90 per serve

(at time of publication)

HFG tip

This recipe can be used as part of the Kick-start Plan.

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Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75