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Mushroom and pea risotto

Mushroom and pea risotto

Serves: 4
Time to make: 6 hrs 15 mins
Hands-on time: 15 mins
Total cost: $12.92 / $3.23 per serve

(at time of publication)

Variations

Make it gluten free: Check stock is gluten free.

HFG tip

To toast pumpkin seeds, cook over medium heat in a frying pan with a heavy bottom until they start to brown and make a popping sound.

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