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Mushroom and lentil spaghetti

Mushroom and lentil spaghetti

Serves: 4
Time to make: 40 mins

Total cost: $ 21.60 / $ 5.40 per serve

(at time of publication)


Make it gluten free: Use gluten-free pasta and check mustard is gluten free.

Make it vegan: Use canned vegan tuna, available in many Asian shops.

HFG tip

If using dried lentils, rinse thoroughly. In a saucepan, place 1 cup dried lentils and cover with 3 cups water. Cover and bring to the boil, reduce heat and simmer until tender, about 15-20 minutes.

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Photographer: Bryce Carleton

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