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Moroccan-spiced steak with eggplant and tomato salad
Mains

Moroccan-spiced steak with eggplant and tomato salad

Serves: 4
Time to make: 30 mins

Total cost: $ 33.20 / $ 8.30 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flatbread and check seasoning and Greek yoghurt are gluten free.

HFG tip

Marinated (uncooked) beef is suitable to freeze.

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  • 2 People Rated This Recipe

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  • (5 / 5)

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